Both the Chinese and the Indian Series are 4 weeks long. The cost is $220.00 for the series. The menu for Chinese: Wed. eve. Feb 18, 25, March 4 & 11 pearl meatballs, Szechuan peanut noodles, pork pot stickers, egg drop soup, Mandarin beef, Polo chicken, honey hoisin ribs, crab puffs, hot & sour soup, lettuce wraps mango shrimp stir fry, jalapeno beef, fried rice, coconut shrimp, steamed chicken dumplings, Hunan pork with black beans, lo mein, kung pao chicken, egg rolls, pineapple fish, wonton soup, mu shu pork, General Tso's chicken & deep fried tropical fruit roll. The menu for Indian: Sat. afternoons Feb 21, 28, March 7 & 14 Chicken tikki masala, chine brined shrimp & mango skewers, pilau rice, naan, mango chutney, banana chutney, a variety of riatas, roast chicken with almonds, mango lassi, lamb kebobs, saffron rice, poori, gulab jamon, tomato date chutney, pakoras, pistachio apricot biryani, tandoori chicken chick pea chili flatbread, mattar paneer, lemon rice, butter chicken, lamb korma, paratha, kheer and samosas. Dorothy 412-362-0679