SCHEDULE OF CLASSES for MARCH All classes are 'hands-on' and you will prepare a complete 6 course meal Healthy Foods for Life classes are 'hands-on' and you will prepare a 4 course meal for more information visit: http://www.chopwoktalk.com/<http://www.chopwoktalk.com/> or call 412-362-0679<about:blank> SPECIAL CLASSES: (REGISTER EARLY AS THESE CLASSES SELL OUT) MARCH DATE NIGHT DINING: 6:00-10:00/$140.00 PER COUPLE/BYOB New England clam chowder, veal chop with a creamy leek sauce, butter lettuce with pears, blue cheese, bacon & pumpernickel croutons, garlic mashed potatoes, Parmesan crusted asparagus spears, and a fudgy souffle cake with warm turtle sauce and ice cream 3/8.....2 seats available 3/14....4 seats available 3/15....6 seats available APRIL EASTER DINNER: 6:00-10:00/$75.00 PER PERSON/BYOB chilled strawberry soup, lamb with pear & pine nut relish, Duchess sweet potatoes, asparagus hollandaise, mixed greens with goat cheese, pistachios, avocado and a blackberry vinaigrette plus a peach melba tart for dessert. 4/11.....8 seats available 4/12.....4 seats available 4/13....6 seats available (2:00-6:00 PM) APRIL DATE NIGHT DINING: 6:00-10:00/$140.00 PER COUPLE/BYOB stracciatella soup, salmon alfredo with capers & chives, homemade foccacia, salad with mixed greens, herbs, prosciutto and shaved Parmesan, steak Florentine pinwheels, baked gnocchi with three cheeses, and pistachio tart with lemon sorbet 4/4..... 8 seats available 4/25.....6 seats available 4/26.....8 seats available AVAILABLE PRIVATE PARTY DATES (Friday, Saturday, and Sundays) (for celebrations, get-togethers, office parties, clubs, or for just a fun night out with good friends and good food!) March: 22, 28, April: 5, 6, 18, 19, May: 2, 11, 18, 30 Some nights during the week are available. Please call for a schedule. 412-362-0679<about:blank> FOR TEAM BUILDING EVENTS PLEASE CALL FOR A MENU SELECTIONS AND A QUOTE SCHEDULE AND MENUS FOR MARCH CLASSES: 3/1 HEALTHY ASIAN/$40.00/11:00-2:00 PM: sold out General Tso's chicken, hot and sour soup, shrimp fried rice and vegetable stir-fry (gluten free, soy free & no MSG) 3/3 ITALIAN/$65.00/6:00-9:00 PM: sold out fried polenta cake topped with ricotta and roasted tomatoes, pear & ricotta agnolotti with gorgonzola & walnut sauce, antipasto salad, foccacia, cioppino (seafood stew & limoncello tiramisu 3/5 TAPAS & PAELLA/$70.00/6:00-9:00 PM 2 seats available lamb skewers with a pomegranate vinaigrette, sangria, fried Manchego cheese sandwiches with quince paste and serrano ham, grilled shrimp in a garlic & wine sauce, tortilla (omelet), paella with chicken, chorizo & shrimp & mussels, and an orange flan for dessert 3/6 GERMAN/$65.00/ 6:00-9:00 PM homemade Bavarian pretzels with sweet mustard, Rhine sauerbraten with potato dumplings, wilted lettuce salad, homemade applesauce and a pear & cranberry Linzer torte for dessert 3/8 DATE NIGHT DINING/$140.00 PER COUPLE/6:00-10:00/BYOB see above menu...4 seats available 3/9 HEALTHY COMFORT FOOD/$40.00/4:00-7:00 PM sold out butternut squash and apple soup, beef chili, grain-free vegetarian pizza with pesto sauce, chicken meatballs with a sweet & sour sauce, and macadamia nut brownies (gluten free) 3/10 MOROCCAN/$70.00/6:00-9:00 PM 3/12 lamb kebabs, bi'stila (sweet chicken and nut pie in phyllo), mixed greens with ruby grapefruit, avocados & pomegranates, couscous t'faya with chicken in a honey raisin sauce, Mhancha (serpent-shaped pastry) with almond filling in phyllo dough, Moroccan coffee and Moroccan mint tea 3/12 FRENCH DINNER INCLUDING WINE WITH EACH COURSE/$80.00/6:00-10:00 PM bouchees (puff pastry with a shrimp filling), mache salad with warm brie, pistachios, honey & baguette slices, pork tenderloin with caramelized pears in a pear brandy cream sauce, Duchess potatoes, crunchy French style green beans, and crepe suzettes for dessert 3/14 DATE NIGHT DINING/$140.00 PER COUPLE/6:00.-10:00 PM/BYOB See above menu...4 seats available 3/15 DATE NIGHT DINING/$140.00 PER COUPLE/6:00-10:00 PM/BYOB see above menu...6 seats available 3/18 CHINESE/$65.00/6:00-10:00 PM...6 seats available wonton soup, cold Szechuan peanut noodles, orange beef with broccoli, honey hoisin ribs, fish in a spicy bean sauce, and pork pot stickers with a chili sauce 3/19 HEALTHY MEXICAN/$40.00/6:00-9:00 PM shrimp fajitas, pumpkin and ancho chili soup, chipotle tamarind glazed pork chops with apple pico de gallo and heirloom tomato salad with queso fresco dressing topped with Serrano ham 3/20 INDIAN/$65.00/6:00-9:00 PM 6 seats available Kashmiri shrimp kebabs, chicken pistachio korma, pilau rice with shrimp, pineapple, cashews & raisins, chappati (flatbread), tomato date chutney, cucumber riata, crisp paneer tikki patties & kheer for dessert with mango 3/22 LET'S BAKE WITH MARTHA/$70.00 with lunch included/11:00-3:00 PM Yukon gold cinnamon rolls, chocolate bombs (cookies), peach cobbler with a bourbon caramel sauce, raspberry swirl cookies, Jamaican banan gread and almon cherry scones with a chocolate drizzle 3/22 FRENCH BAKING CLASS/$80.00 with lunch included/$2:00-6:00 PM pithiviers (puff pastry with sweet frangipane of almond paste), apple tart tatin with pate sucre, roasted tomato tart with whole wheat puff pastry, poached per baked in pastry, salted caramel lava cakes and crepes with a chicken mushroom filling 3/24 VIETNAMESE/$70.00/6:00-9:00 PM fisherman soup with shrimp, tomatoes & pineapple, lemongrass beef sandwiches on French bread with Asian mayo, grilled meatballs with Vietnamese peanut sauce, fried rice, stir fry of chicken, pineapple & cashews plus a banana stuffed with Nutella and flambéed with rum 3/25 MEXICAN/$65.00/6:00-9:00 PM 5 seats available chicken tortilla soup, jalapeno chili poppers, mango & jicama salad, pork loin with green mole, Yukon potato, poblano & corn gratin plus a tequila banana Foster for dessert 3/27 THAI/$65.00/6:00-9:00 PM 6 seats available pork panang curry with pineapple and red peppers, pesto salmon with a spicy cherry sauce, pineapple fried rice, Thai meatballs and a tropical shrimp & fruit salad (gluten free) 3/30 PALEO BAKING/$40.00/4:00-7:00 PM sold out vanilla crepe cake with chocolate cream, black forest cupcakes, chocolate ganache banana cream pie, sundried tomato-rosemary scones and dairy free mint-chip ice cream (grain free, no starches, and some recipes are diary free) CLASSES THROUGH APRIL ARE LISTED ON THE WEBSITE WWW.CHOPWOKTALK.COM<http://www.chopwoktalk.com/> Thank you for participating in our classes! Dorothy, Martha, Marianne, Paul & Gulzat (Instructor of Healthy Foods for Life Classes) 412-362-0679<about:blank> chopwoktalk@msn.com<mailto:chopwoktalk@msn.com> --