This class meets every Wednesday for 4 weeks (April 1, 8, 15, 22) from 6:30-9:30 PM.  You will learn most of the popular appetizers, soups, and main dishes from various regions of China.  These are authentic Chinese recipes from Anna Koa who owned Anna Koa's Chinese restaurant in Fox Chapel back in the 80's.

 

 

Class I:  steamed pearl meatballs, Szechuan peanut noodles, potstickers with a chili sauce, egg drop soup, Mandarin beef with snow peas and red peppers in a spicy brown sauce, and orange sesame chicken

 

Class 2:  honey hoisin ribs, crab rangoons with a blackberry ginger sauce, hot and sour soup, lettuce wraps, stir fry of pork with snap peas, onions, lichees, pineapple, and strawberries, Jalapeno beef (similar of orange beef), and fried rice

 

Class 3:  Coconut shrimp with a fig sauce, steamed chicken dumplings with lime cilantro sauce, Hunan pork with black beans, vegetables, and crispy noodles, shrimp stir fry with mangoes, snow peas, and red peppers, vegetable lo mein, and kung pao chicken

 

Class 4:  egg rolls, pineapple fish, wonton soup, mu shu pork, General Tso's chicken with broccoli, and a fried mango and nut egg roll for dessert