All classes are
'hands-on' and you will prepare a complete meal
12/11 Thai:
Wednesday evening 6:00-9:00 PM/$65.00 tom yum spicy shrimp soup, sweet and sour pork, peanut
crusted shrimp over mango salad, chicken and lychee curry, and dessert
spring rolls with ice cream and a golden syrup
12/13 Date Night Dining: Friday
evening 6:00-10:00 PM/$140.00 per couple/BYOB (2 seats available) mushroom bisque, sirloin steak with blackberry sauce, blue
cheese soufflé, creamed spinach, grilled romaine lettuce salad with tomatoes
& bacon, and baked Alaska for dessert
12/15 Vegetarian Italian: Sunday
afternoon 2:00-5:00 PM/$65.00 bruschetta with white beans and
cheese, lemon mascarpone gnocchi with a basil sauce, panzanella bread salad,
fettuccine with sun dried tomatoes, mushrooms & artichokes, eggplant
rollitini, and a seasonal fruit crostata for dessert
12/18 Chinese: Wednesday
evening 6:00-9:00 PM/$65.00 egg drop soup, chicken lettuce
wraps, spicy pork with black beans, carrots & green beans, mango shrimp,
vegetarian fried rice, and crab rangoons with blackberry ginger sauce
(gluten free except for the rangoons)
12/19 Moroccan: Thursday evening
6:00-9:00 PM/$70.00 (2 seats
available) lamb kebabs, b'stila (sweet
chicken and nut pie in phyllo dough), watercress salad with ruby grapefruit,
avocados & pomegranates, couscous t'faya with beef in a honey raisin
sauce, Mhancha (serpent shaped pastry) with almond filling, Moroccan coffee
& Moroccan mint tea
AVAILABLE WEEKEND
PRIVATE PARTY DATES
(for celebrations,
get-togethers, office parties, clubs, or for just a fun night out with good
friends and good food!)
December: 14, 22,
26, 27, 29, 30,
January: 17, 24,
25
February: 7, 16,
28
March 7, 16, 21,
28
April 6, 18,
19
There are also dates
available during the week. Please call for a
schedule.
FOR TEAM BUILDING
EVENTS PLEASE CALL FOR A MENU SELECTIONS AND A QUOTE
1/10 Date Night
Dining: Friday Evening 6:00-10:00 PM/$140.00 per couple/BYOB
beer cheddar soup with homemade croutons, roast pork with
chipotle apples, onion bread pudding, roasted asparagus with Parmesan
cheese, spinach salad with nuts, goat cheese, pancetta & pears plus a
pear tart tatin with ice cream for dessert
1/11 Date Night Dining: Saturday
evening 6:00-10:00 PM/$140.00 per couple/BYOB same
menu as 1/10 (2 seats
available)
1/13 Vegetarian
Tapas: Monday evening 6:00-9:00 PM/$70.00 patatas bravas,
Manchego croquettes with a quince sauce, flatbread with onions, peppers
& cheese, sautéed championes (mushrooms), orange salad with sunflower
seeds, almonds, black olives & mint and Spanish rice pudding with raisin
sauce
1/13 Healthy Foods For Life (Asian):
Monday 11:00-2:00 PM/$40.00 General Tso's chicken, hot & sour
soup, shrimp fried rice & vegetable stir fry (GF, soy free &
no MSG)
1/14 Chinese: Tuesday evening
6:00-9:00 PM/$65.00 pineapple ginger chicken with almonds
& broccoli, mu shu pork with Mandarin pancakes, shrimp egg rolls with
peach sauce, honey beef with sesame seeds, steamed pearl meatballs with
chili sauce and banana wontons with rum coconut cream sauce
1/15 Tapas & Paella: Wednesday
evening 6:00-9:00 PM/$70.00 lamb skewers with a pomegranate
vinaigrette, sangria, fried Mnachego cheese sandwiches with quince paste,
grilled shrimp in a garlic & wine sauce, Spanish tortilla (omelet) with
eggs, chorizo, potatoes & peppers, paella with chicken, chorizo &
shrimp plus an orange flan for dessert
1/16 Healthy Foods For Life (Mexican)
Thursday 6:00-9:00 PM/$40.00 shrimp fajitas, pumpkin and ancho
chili soup, chipotle tamarind glazed pork chops with apple pico de gallo
& tomato salad with queso fresco dressing & topped with Serrano ham
(GF)
1/18 Date Night Dining: Saturday
evening 6:00-10:00 PM/$140.00 per couple/BYOB same
menu as 1/10 (2 seats
available)
1/19 French
Dinner Including Wine With Each Course: Sunday afternoon
2:00-5:00 PM/$80.00 bouchees (puff pastry with creamy shrimp
filling), mache salad with warm brie, pistachios, honey &
French baguette slices, pork tenderloin with caramelized pears in a pear
brandy cream sauce, Duchess potatoes, crunchy French style green beans and
crepe suzettes (orange butter sauce) for dessert
1/20 Paleo Baking: Monday evening
6:00-9:00 PM/$40.00 vanilla crepe cake with chocolate cream, black
forest cupcakes, chocolate ganache banana cream pie, sundried
tomato-rosemary scones and dairy free mint-chip ice cream (grain
free, no starches, and some recipes are dairy free)
1/21 Moroccan: Tuesday evening
6:00-9:00 PM/$70.00 same menu as
12/19
1/23 Thai: Thursday evening 6:00-9:00
PM/$65.00 sold out
1/25 Let's Bake with
Martha & Lunch: Saturday afternoon 11:00-3:00 PM/$65.00
Yukon gold cinnamon rolls, chocolate bomb cookies, peach cobbler
with a bourbon caramel sauce, raspberry swirl cookies, Jamaican banana bread
and cherry almond scones with a chocolate drizzle
1/25 Date Night Dining: Saturday
evening 6:00-10:00 PM/$140.00 per couple/BYOB/same
menu as 1/10
1/26 Dim
Sum: Sunday afternoon 2:00-5:00 PM/$65.00 (6 seats available)beef
sates, coconut shrimp with fig ginger sauce, pork pot stickers with chili
sauce, steamed chicken dumplings with a lime cilantro sauce, crab rangoons
with a blackberry sauce, pork lettuce wraps and wonton soup
1/27 Italian: Monday evening 6:00-9:00
PM/$65.00 fried polenta cakes topped with ricotta cheese and
roasted tomatoes, pear & ricotta agnolotti (stuffed pasta similar to
ravioli) with gorgonzola walnut sauce, antipasto salad, rosemary focaccia,
cioppino (seafood stew) and limoncello tiramisu
1/28 German: Tuesday
evening 6:00-9:00 PM/$65.00 homemade Bavarian pretzels
with sweet mustard, Rhine sauerbraten(marinated beef pot roast) with potato
dumplings, wilted lettuce salad, homemade applesauce, and a pear &
cranberry Linzer torte for dessert
1/29 Healthy Foods for Life (comfort
food): Wednesday 6:00-9:00 PM/$40.00 butternut squash
& apple soup, beef chili, grain-free vegetarian pizza with pesto sauce,
chicken meatball appetizers with sweet & sour sauce and macadamia nut
brownies (GF)
1/30 Chinese New Year Celebration:
Thursday 6:00-9:00 PM/$75.00/BYOB Peking duck with Mandarin
pancakes, Shantung noodle soup with pork & shrimp, creamy walnut shrimp
with pineapple & broccoli, hot pepper beef with cashews, snow peas &
red peppers, vegetarian fried rice, salmon & mango fried spring rolls
with a spicy cherry ginger sauce and coconut ice cream with caramelized
Asian pears (flambéed)
1/31 Chinese New Year Celebration:
Friday evening 6:00-9:00 PM/$75.00/BYOB same menu as
1/30
2/1 Chinese New Year
Celebration: Saturday evening 6:00-9:00 PM/$75.00/BYOB same
menu as 1/30
Thank you for participating in
our classes and have a wonderful holiday season,
Dorothy, Martha, Marianne & Gulzat
(Instructor of Healthy Foods for Life classes)