March 2014 - test-neighbhorhood@test.highlandparkpa.com

[Highland Park] Fwd: Silicon Bake ware. Race car, dinosaur, big top circus and more-$20
by Jenifer Davison 21 Mar '14

21 Mar '14

---------- Forwarded message ---------- From: "Jenifer Davison" <jeni(a)jenibenz.com> Date: Mar 15, 2014 11:36 AM Subject: Silicon Bake ware. Race car, dinosaur, big top circus and more-$20 To: <neighborhood(a)highlandparkpa.com> Cc: Silicon Bake ware. Race car, dinosaur, big top circus and more-$20

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[Highland Park] IKEA shoe storage cabinet in birch for sale
by Dawn Zachow 21 Mar '14

21 Mar '14

Great condition. Just like this one but in birch. Installs against a wall. $35 http://www.ikea.com/us/en/catalog/products/90178174/ -- dawn m. zachow, msw write on! llc program design/proposal development/grant writing 412.432.9986 412.202.3384 (fax) Please consider the environment before printing this email

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[Highland Park] Carpet remnants 7 feet long And under $10 and under
by Sean 21 Mar '14

21 Mar '14

We are having a special sale on small remnants tomorrow only at Riverview carpet Most Larger remnants available at a dollar a square foot or under Riverview Carpet 516 Jones St., Verona, PA 15147 Thank you, Sean Miller

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[Highland Park] Chop, WOK & Talk! April & May Classes
by Dorothy Tague 21 Mar '14

21 Mar '14

SCHEDULE OF CLASSES for APRIL & MAY All classes are 'hands-on' and you will prepare a complete 6 course meal Healthy Foods for Life classes are 'hands-on' and you will prepare a 4 course meal for more information visit: http://www.chopwoktalk.com/<http://www.chopwoktalk.com/> or call 412-362-0679 SPECIAL CLASSES: (REGISTER EARLY AS THESE CLASSES SELL OUT) APRIL EASTER DINNER: 6:00-10:00/$75.00 PER PERSON/BYOB chilled fruit soup, individual Easter breads, lamb with pear & pine nut relish, Duchess sweet potatoes, asparagus hollandaise, mixed greens with goat cheese, pistachios, avocado and a blackberry vinaigrette plus a peach melba tart for dessert. 4/11.....8 seats available 4/12.....4 seats available 4/13....6 seats available (2:00-6:00 PM) APRIL DATE NIGHT DINING: 6:00-10:00/$140.00 PER COUPLE/BYOB stracciatella soup, salmon alfredo with capers & chives, homemade foccacia, salad with mixed greens, herbs, prosciutto and shaved Parmesan, steak Florentine pinwheels, baked gnocchi with three cheeses, and pistachio tart with lemon sorbet 4/4..... 6 seats available 4/25.....6 seats available 4/26.....sold out MAY DATE NIGHT DINING: 6:00-10:00/$140.00 PER COUPLE/BYOB fig and blue cheese savouries, scallopini of chicken with a pink peppercorn cream sauce, baby greens topped with prosciutto, pears and pine nuts, lemon & black pepper risotto, sugar & salt snap peas, and individual fresh berry tarts 5/16....8 seats available 5/17.....8 seats available AVAILABLE PRIVATE PARTY DATES (Friday, Saturday, and Sundays) (for celebrations, get-togethers, office parties, clubs, or for just a fun night out with good friends and good food!) April: sold out May: 2, 11, 18 June: 1, 6, 6/13, 6/14, 6/28 July: 5, 6, 18, 25, 27 Some nights during the week are available. Please call for a schedule. 412-362-0679<about:blank> FOR TEAM BUILDING EVENTS (up to 30 participants)PLEASE CALL FOR A MENU SELECTIONS AND A QUOTE APRIL CLASSES: 4/4 DATE NIGHT DINING/$140.00 per couple/6:00-10:00 PM/BYOB see above menu 4/7 POLISH FAVORITES/$65.00/6:00-9:00 PM 2 seats available cheese, onion and potato perogies, sweet potato perogies with a butter sage sauce, stuffed cabbage, haluski, and paczki (Polish donuts) for dessert 4/8 HEALTHY COMFORT FOOD/$40.00/11:00-2:00 PM butternut squash and apple soup, beef chili, grain-free vegetarian pizza with pesto sauce, chicken meatball appetizers with sweet & sour sauce, and macadamia nut brownies (GF) 4/9 MEXICAN/$65.00/6:00-9:00 PM 5 seats available chicken tortilla soup, jalapeno chili poppers, mango, strawberry & jicama salad, pork loin with pepian sauce (green mole) potato, poblano & corn gratin and a tequila banana Foster for dessert 4/11 EASTER DINNER $75.00/6:00-10:00 PM see above menu 4/12 EASTER DINNER $75.00/6:00-10:00 PM 4 seats available see above menu 4/13 EASTER DINNER $75.00/2:00-6:00 PM see above menu 4/14 HEALTHY MEXICAN $40.00/6:00-9:00 PM shrimp fajitas, pumpkin & ancho chili soup, chipotle tamarind glazed pork chops with apple pica de gallo and heirloom tomato salad with queso fresco and Serrano ham (GF) 4/15 GERMAN/$65.00/6:00-9:00 PM homemade pretzels with sweet mustard, Rhine sauerbraten (pot roast) with potato dumplings, wilted lettuce salad, homemade applesauce, and a pear & cranberry Linzer torte for dessert 4/16 THAI/$65.00/6:00-9:00 PM 2 seats available Bang, Bang shrimp, grilled lemongrass chicken skewers, Thai herbal noodles, sweet & sour shrimp, Massaman beef curry and a coconut crème caramel with a pineapple basil topping 4/23 CHINESE/$65.00/6:00-9:00 PM hot and sour soup, beef sates, vegetable lo mein, steamed chicken dumplings with lime cilantro sauce, sweet and sour shrimp and General Tso's chicken with broccoli 4/24 TAPAS & PAELLA/$70.00/6:00-9:00 PM lamb skewers with a pomegranate vinaigrette, sangria, fried Manchego cheese sandwiches with quince paste, shrimp in a garlic wine sauce, tortilla (omelet), paella with chicken, chorizo & shrimp plus an orange flan for dessert 4/25 DATE NIGHT DINING/$140.00 PER COUPLE/6:00-10:00 PM/BYOB see above menu 4/26 BAKING WITH MARTHA/$70.00 lunch included/11:00-3:00 PM 5 seats available Yukon gold cinnamon rolls, chocolate bombs, peach cobbler with a bourbon caramel sauce, raspberry swirl cookies, Jamaican banana bread and almond cherry scones with a chocolate drizzle 4/27 HEALTHY ASIAN/$40.00/4:00-7:00 PM 2 seats available hot and sour soup, General Tso's chicken, shrimp fried rice and a vegetable stir fry (gluten free, soy free & no MSG) 4/28 FRENCH DINNER INCLUDING WINE WITH EACH COURSE/$80.00/6:00-9:00 PM bouchees with creamy shrimp filling, mache salad of warm brie, pistachios, baguette and a honey drizzle, pork tenderloin with caramelized pears in a brandy cream sauce, Duchess potatoes, crunchy French style green beans and crepe suzettes for dessert 4/29 CAJUN-CREOLE/$65.00/6:00-9:00 PM fried green tomatoes with shrimp remoulade, chicken & sausage gumbo, andouille stuffed pork tenderloin with rosemary butter glaze, maque choux (corn), dirty rice and banana Foster for dessert 4/30 MOROCCAN/$70.00/6:00-9:00 PM Lamb lebabs, b'stila (sweet chicken & nut pie in phyllo dough), salad with grapefruit, avocados & pomegranates, couscous, t'faya with chicken in a honey raisin sauce, Mhancha (serpent shaped pastry with almond filling, and Moroccan coffee and mint tea. MAY CLASSES: 5/1 CHINESE/$65.00/6:00-9:00 PM sizzling rice soup, Kung Pao pork, love bird shrimp over a bird's nest, pork sates with pineapple & spicy peanut sauce, kota beef with carrots, broccoli & baby corn and mango wontons with lime sauce (GF except for dessert) 5/5 MEXICAN/$65.00/6:00-9:00 PM see 4/9 menu 5/7 THAI/$65.00/6:00-9:00 PM 6 seats available Thai shrimp bisque, chicken dumplings with a peanut sauce, beef panang curry with vegetables, shrimp & mango noodle salad, fried dumplings with a sweet chili sauce and mango BBQ chicken 5/8 TAPAS & PAELLA/$70.00/6:00-9:00 PM see 4/24 for menu 5/9 FRENCH DINNER INCLUDING WINE WITH EACH COURSE/$80.00/6:00-9:00 PM 6 seats available see 4/28 for menu 5/12 GREEK/$65.00/6:00-9:00 PM Greek lemon soup, meatball appetizer, baked chicken with orzo, panzanella salad, polpettes (fried potato and feta patties with a dill lemon sauce) and galaktoboureko for dessert 5/13 ITALIAN/$65.00/6:00-9:00 PM fried polenta cakes topped with ricotta and roasted tomatoes, pear and ricotta agnolotti (stuffed ravioli)with a gorgonzola walnut sauce, antipasto salad, foccacia, cioppino (seafood stew) and limoncello tiramisu 5/13 MOROCCAN/$70.00/6:00-9:00 PM see 4/30 for menu 5/15 HEALTHY ASIAN/$40.00/6:00-9:00 PM see 4/27 for menu 5/16 DATE NIGHT DINING/$140.00 per couple/6:00-10:00/BYOB see above menu 5/17 DATE NIGHT DINING/$140.00 per couple/6:00-10:00 PM/BYOB see above menu 5/19 CAJUN-CREOLE/$65.00/6:00-9:0 0 PM see 4/29 for menu 5/20 HEALTHY MEXICAN/$40.00/6:00-9:00 PM shrimp fajitas, pumpkin and ancho chili soup, chipotle tamarind glazed pork chops with apple pico de gallo and a heirloom tomato salad with queso fresco dressing (GF) 5/21 INDIAN/$65.00/6:00-9:00 PM Kashmiri shrimp kebabs, chicken pistachio korma, pilau rice with shrimp, pineapple, cashews & raisins, chappati (flatbread), cheese tikki patties, kheer for dessert and a chutney and riata 5/22 VIETNAMESE/$65.00/6:00-9:00 PM Fisherman soup with shrimp, lemongrass beef sandwiches on French bread with Asian mayo, grilled meatballs with peanut sauce, fried rice, stir fry of chicken, pineapple & cashews plus a banana stuffed with Nutella and flambeed with rum 5/24 BAKING WITH MARTHA/$70.00 lunch included/11:00-3:00 PM see 4/26 for menu 5/31 DIM SUM/$65.00/11:00-2:00 PM beef sates, coconut shrimp with fig ginger sauce, pork pot stickers with chili sauce, steamed chicken dumplings with a lime-cilantro sauce, crab puffs with blackberry sauce, pork lettuce wraps and wonton soup Dorothy, Martha, Marianne, Paul & Gulzat (Instructor of Healthy Foods for Life Classes) 412-362-0679<about:blank> chopwoktalk(a)msn.com<mailto:chopwoktalk@msn.com> -- -- REDISTRIBUTE ONLY WITH PERMISSION OF AUTHOR Delivered to: chopwoktalk(a)msn.com <https://mail.highlandparkpa.com/mailman/listinfo/neighborhood>

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[Highland Park] For Sale: Toddler bed and Metal frame for a trundle Bed
by Stromaites 21 Mar '14

21 Mar '14

For Sale, pictures attached: Toddler Bed $25 Metal trundle bed frame, bottom only, no mattress $15 We can help delivery. Please respond to this email Thanks, Mike and Polly

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[Highland Park] Tuesday Musical Club, Mar. 29th
by Margie Kenney 21 Mar '14

21 Mar '14

TUESDAY MUSICAL CLUB Spring Fundraiser....LAST CALL Monday March 24th - Reservation Deadline !!! 1. Call Terri Denmon. 412 682 0439 2. Please fill out the reservation form below and send it to the office with a check in the amount of $30.00/person to: Tuesday Musical Club, Stephen Foster Memorial; University of Pittsburgh; Pittsburgh, PA 15260-6695. Reservations must be made ahead. PLACE - Edgewood Country Club, 100 Churchill Road, Pittsburgh 15235 DATE - Saturday, March 29, 2014 TIME -11:00 to 2:30 COST - $30.00/person MENU - Pick one of the following dishes: Chicken Limonaie, English Style Fillet of Fish, Parmesan Risotto Cake with Grilled Vegetables All meals served with salad, potatoes, vegetable and dessert. (The Edgewood Club can accommodate any dietary restrictions you might have, Just inform us on your reservation form ) NAME--------------------------------------------------------- NUMBER ATTENDING------------------- LUNCHEON CHOICE(S)---------------------------------------------------------- Directions At exit 79B, take ramp right toward Churchill 0.2 mi Turn left onto Churchill Rd 1.3 mi Arrive at 100 Churchill Rd, Pittsburgh, PA 15235 Submitted by: Margie Kenney TMC Publicity Co-chairman

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[Highland Park] Clown loach looking for a new home!
by Catherine 21 Mar '14

21 Mar '14

We have a lonely clown loach (around 2-3" long) looking for a new home. These fish like to run in groups, so it must be a new home with other clown loaches, in a sufficiently sized tank. Please only respond if you can provide this environment! Thanks :) - Catherine (catherineskii(a)gmail.com) Sent from my iPhone

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[Highland Park] DVD/VCR
by Allison Haley 21 Mar '14

21 Mar '14

For sale - Sony DVD Player/Video Cassette Recorder & Monster Cable THX-certified composite video cable, $15 We've held on to our last VCR long enough and want to release this technology back into the wild! This combo DVD/VCR (Sony model number SLV-D360P) is in good working and cosmetic condition (top of the unit has some scratches) and comes with the original remote control, a standard A/V cable and a very high quality Monster Cable composite video cable (all pictured below). It's the perfect device for a kids room/play area where you need an extra DVD player. No HDMI outputs due to the age of the unit, so be certain your TV has a composite video input. Link to the original manual is below. Let me know if you need any additional information! https://docs.sony.com/release/SLVD360P-560P.pdf image.jpeg 2.5 MB <https://mail.google.com/mail/?ui=2&ik=5e3ddaaa22&view=att&th=144dbeb1d7be4e…>

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[Highland Park] Have You Worked With American Chimney and Fireplace?
by Lydia Blank 21 Mar '14

21 Mar '14

I'm looking for reviews for American Chimney and Fireplace. If you have any comments; good, bad or otherwise, I'd love to hear what you think. Thanks in advance! Lydia

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[Highland Park] La Gourmandine breads this Saturday At Olive & Marlowe
by Heather Cramer 21 Mar '14

21 Mar '14

We've been getting a lot of walk-ins during the week looking for bread but please know that, for the time being, we offer it only on Saturdays (and Sundays for half off if there's any left). But this means that you can avoid lengthy waits in line at the popular Lawrenceville bakery and get in and out, lickety-split, and even closer to home! We're located at 5975 Broad St., just off of N. Highland Avenue in Indigo Square, facing the new hotel construction. Stop in, say hello, get your weekend baguettes, croissants (almond and chocolate ones, too!), ciabatta, fig loaves, or olive focaccia, local jams, jellies, and honeys, balsamic vinegars and award-winning Californian olive oils and support a local, family-owned business! Heather & Rob Cramer

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